In the restaurant arrapan there is a special menu that is mouth booster ie fresh fruit salad. This French-style fresh fruit salad blends with anyone who is addicted to it and wants to taste it again. You need to know the secrets in cooking is important in every restaurant. Well, here is the recipe for fresh fruit salad for dessert
– Prepare all fresh fruit ingredients
– Just put boiling water and sugar. Let it boil for about 5 seconds. Remove from heat and allow to cool.
-Pour the syrup into a large bowl. Peel the oranges and remove the supremes
-Cut supremes into small cubes (maximum 1 cm). Collect orange juice by squeezing white skin between supremes.
-Add diced oranges and juice to sugar syrup. How to start this salad should avoid oxidized lemons like apples or bananas.
-Cut the raspberries in half and add to the oranges.
– Wash carefully, peel all the other fruits (you might be able to protect the skin of nectarines and nectarines) and cut them into cubes with an edge of about 7 mm. This is very important. Most importantly, do not cut the fruit into larger pieces.
– Mix the fruit with a large spoon or spoon.
– Cover with cling film. Chill the fruit salad until it’s ready to be served.
-Pour the salad into a better plate or bowl, respectively, after mixing the salad once or twice to distribute the color evenly.